Pasticceria Internazionale Extra dove trovi tutti gli Extra di Pasticceria Internazionale! ...Tra Gli EXPERTI ci sono anch'io!

Taste of Runway è un racconto di felicità tra un abito e una ricetta!

"No solo hacemos pasteles, creamos ilusiones"

What is Foodpairing? Foodpairing is a source of inspiration that allows chefs, bartenders, and others in the food industry to create new combinations of ingredients for dishes or drinks. Foodpairing is not based on intuition or existing recipes, but on science, providing an objective overview of possible pairings.

Carlos grew up in Rosario, Argentina and began cake decorating in 1990. He has always been self-motivated and self-taught to try and learn as much as he could from the world´s top sugarcrafters. His ever growing curiosity led him to take a few courses in Buenos Aires, Paris and London. He then got the chance to teach everything he had learned over those years in several schools in Argentina and Europe. He is currently working as a contributor to Cakes & Sugarcraft Magazine and he just published

http://www.slowfood.it/

Centro arte scienza e tecnologia dell'alimento

..un blog che profuma di cannella e di mondo, con l'energia di una danza kenyota e la luce di un tramonto in svezia..

Il sito web dedicato alle migliori pasticcerie di Parigi.